Burning Barn Smoked
A blend of the finest molasses rich Column and Pot still rums from the Diamond Distillery, just outside Guyana's capital Georgetown. They use a French Savalle still, a Wooden Coffey still and a Double Wooden Pot still, known as the Port Mourant. The rum is then matured in the Caribbean heat for two to three years in American oak casks that once held Bourbon whisky.
They cold smoke the rum with wood from the apple trees their father planted over 30 years ago.