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Cana Brava Blanca

Ca�a Brava is produced at the Panamanian distillery, Las Cabras, under the watchful eye of Francisco "Don Pancho" J. Fernandez. It is aged for 18 to 24 months in new American oak barrels before being finished in bourbon and Tennessee whiskey barrels for 12 to 24 months.

Cana Brava Blanca