Camden:
Monday – Thursday: 5pm - 11pm
Friday: 5pm -Midnight
Saturday: 12pm -1am
Sunday: 12pm - Midnight
Shoreditch:
Monday – Thursday: 12pm - 3pm & 5pm - 11pm
Friday: 12pm - 3pm & 5pm - 1am
Saturday: 12pm -1am
Sunday: 12pm - 11pm
Vauxhall:
Sunday - Thursday: 1pm - 11pm Friday - Saturday: 1pm - Midnight
Notting Hill:
Monday – Friday: 5pm - 12 Midnight
Saturday - Sunday: 12 Midday - 12 Midnight
Please note: kitchen closes 60 minutes before closing time. Bar stays open.
Yes, in ALL Cottons locations on Sunday to Friday from 5PM - 7 PM only
Yes we are halal certified but we do serve pork and alcohol on site
We have bottomless brunch on Saturdays in ALL locations, you must pay in advance via our booking page.
18+ only events, I.D. may be required
You can call the bookings department on 020 8037 9555.
Email address:
bookings@rhumshack.co.uk
Bookings department hours:
Monday - Friday
9:30 AM - 5:30 PM
You can cancel a regular table booking via your email confirmation within 48 hours before your booking date. After this period, you may be charged upon the terms and conditions of our booking policy.
For bottomless brunch/dinner, you cannot cancel but if given enough notice, you may be able to change the date of your booking with the bookings team - bookings@rhumshack.co.uk
Bookings department hours: Monday - Friday 9:30 AM - 5:30 PM
We are a family restaurant, children are allowed at all restaurants during the week.
CAMDEN until 9pm on weekends.
For Camden, Notting Hill & Shoreditch, there is street parking around the area for a payable fee.
Vauxhall has onsite parking for £4.40 an hour (validate your parking ticket within the restaurant for 50% off up to a maximum of 6 hours) parking is provided by St Georges Wharf not Cottons.
Please note: there is no parking guarantee
Yes, you can bring your cake, but we charge a £20 cakeage fee. We will serve this to your table. You are allowed to decorate your table, but this will have to be done from your booking time slot and you must clean up after.
At Cottons, we believe great food should care for both people and the planet. We source responsibly, reduce waste, and cut down on plastics and energy use wherever we can. By supporting local and ethical suppliers, giving back to our communities, and constantly improving our practices, we make sure every meal celebrates Caribbean flavour with a lighter footprint.