Cottons latest addition brings the exotic vibes of the Caribbean to this enviable riverside location on the south bank, featuring an indoor restaurant and rum shack bar and additional seating on the sunny river-facing outside terrace.
Typical Cottons dishes include jerk chicken; homemade curried mutton; and Cottons most popular vegetarian dish Chana Dhal curry served with chickpea and sweet potato patty, and spiced mango chutney. All jerk meats at Cottons are grilled and smoked over coals and oak wood chips with hickory and pimiento and covered in Cottons homemade jerk sauce.
Cocktails are predominantly rum-based featuring Cottons originals like Sorrell Sling – beefeater gin, homemade sorrel squash, fresh lemon, crème de cassis and soda water; Cottons Punch and Killer Doppi made from four different rums.
Tropical bottomless brunch every weekend (Start 12PM - 2.45PM) Book via 'Find a Table'.